employment_banquetporter

Employment - Banquet Porter

We are currently recruiting for the position of:

Classification: Porter
Department: Banquets

Starting September 1, 2006

Duties and responsibilities:

• Ensures compliance with all corporate policies and procedures to ensure guest satisfaction
• Able to exceed the guests’ needs by providing service appropriate to a high-caliber dining experience in a high paced environment
• Able to attend to work reliably
• Able to work safely and securely in a manner that protects the integrity and safety of the guest, associates and hotel

The successful candidate will possess the following skill-set:

• ‘Serving It Right’ Certificate preferred
• ‘Food Safe’, Level One preferred
• Ability to clearly read and understand Banquet Event Orders
• Universal Service Standards (USS) skills and demonstrate constantly displaying any and all
• Able to safely lift equipment of awkward size and to a weight of 25 lbs
• Previous experience in the set up and tear down of banqueting or other formal food and beverage service preferred
• Previous experience with audiovisual equipment preferred
• Must be detail oriented  
• Proven previous experience working independently and as a team player
• Proven ability to multi-task and take direction well required
• Proven Safe Work and reliable attendance record required
• Proven organizational skills required
• Flexible to a changing schedule
• Second language an asset