employment_banquet server

Employment - Banquet Server

We are currently recruiting for the position of: 

Classification: Server 
Department: Banquets

Duties and responsibilities:

Ensures compliance with all corporate policies and procedures to ensure guest satisfaction

Able to exceed the guests’ needs by providing service appropriate to a high-calibre dining experience in a high paced environment

Able to attend to work reliably

Able to work safely and securely in a manner that protects the integrity and safety of the guest, associates and hotel

The successful candidate will possess the following skill-set:

Minimum 1 years of banqueting or other formal food and beverage service experience required 

 'Serving It Right' Certificate required

'Food Safe', Level One required

Universal Service Standards (USS) skills and demonstrate constantly displaying any and all

Proven ability to quickly and accurately handle and balance cash, credit and debit cards

Previous experience with computerized P.O.S. systems preferred

Able to safely lift equipment of awkward size and to a weight of 20 lbs

Proven previous experience in up-selling and suggestive selling preferred

Proven previous experience as a team player

Previous ‘touch screen’ systems experience preferred

Proven ability to multi-task and take direction well required

Proven Safe Work and reliable attendance record required

Proven organizational skills required

Wine knowledge an asset

Second language preferred

Flexible to a changing schedule