employment - 2nd Sous Chef

We are currently looking for energetic, enthusiastic and creative Sous Chefs with a passion for Food and the desire to develop superior leadership skills.  We offer competitive wages, excellent benefits and great opportunities for advancement and development.

If you are love fresh air, mountain scenery, and outdoor activities, your opportunity awaits…

Classification:   2nd Sous Chef  
Department:     Kitchen

Duties and responsibilities:

  • Responsible for the delivery of high quality, attractively presented food to our guests
  • Able to lead by example ensuring compliance with standards, rules, and regulations
  • Ensures compliance with all corporate policies and procedures to ensure guest satisfaction
  • Able to attend to work reliably
  • Able to work safely and securely in a manner that protects the integrity and safety of the guest, associates and hotel

The successful candidate should possess the following skill-set:

  • Minimum 5 years of comprehensive experience in a busy kitchen required
  • Minimum 2 years experience as a Junior Sous Chef or Chef de Partie
  • Journeyman papers required or Culinary diploma from a recognized institute
  • Food Safe Level 1 required (or within 45 days of employment)
  • WHMIS preferred
  • Proven ability to train, delegate, supervise and work effectively within a diverse team
  • Proven ability to read and interpret menus, production schedules, reports, procedure manuals and recipes
  • Proven ability to calculate percentages, costings, weights, amounts of food required
  • Proven commitment to high standards and quality
  • Maintains excellent sanitation and cleaning habits throughout the day
  • Able to communicate in fluent English with different cultures, Second language an asset
  • Proven superior organizational and communication skills required
  • Maintains a positive working environment based on excellence, discipline, learning & development, teamwork, respect, and having fun.
  • Proven outstanding listening and problem solving skills required
  • Proven Safe Work and reliable attendance record required

Reservations

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